They said BEST Lunch Ever, so I made them ALL!

When someone says this is the best of the best we have to put that to the test. Today we try this amazing japanese snack to see how good or bad it really is. Here is the results.

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Prep:  15 mins
Cook:  6 hours
Total:  6 hours and 15 mins
ic_fluent_people_28_regular Created with Sketch. Servings:  8
Temperature:  195°F / 90°C
Recomended Side Dish:
Musubi Sauce

Ingredients

Pork Belly

Salt

Pepper

Garlic Powder

Korean Chili flakes

Spam

Eggs

Flour

Bread Crumbs

Rice

Sushi Seasoning

Seaweed

Musubi sauce

Directions

check Step 1

Start by preparing your pork belly. Remove the skin and season well with salt, freshly ground pepper, garlic powder and Korean Chili Flakes. Then place it in a vacuum bag and cook it sous vide @195°F / 90°C for 6 hours.

Step 1

check Step 2

While that's cooking prepare your spam. Once you remove the spam from the can cut it into thin slice. Then pan fry them on medium - high heat until they have a nice golden brown color on both sides.

Step 2

check Step 3

For the other preparation, in 3 separate bowls make one with egg wash, 1 with all purpose flour and one with bread crumbs. Start by coating the spam with the flour, then dunk it in the egg was and lastly cover them in bread crumbs. Fry them in oil @375°F until they have a nice golden brown color.

Step 3

check Step 4

Once your pork belly is ready take it out and drain the liquids and pat it dry. Hit it with your flame thrower to give it a nice char.

Step 4

Using the same can the spam cam it, line it with plastic wrap, then add the strip of seaweed followed by a slice of your pork or spam, then add some rice and close it tight with the plastic wrap. Now all that's left is to serve them up with some Musubi sauce and enjoy!

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Pork Belly Musubi Recipe!
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Prep:  15 mins
Cook:  6 hours
Total:  6 hours and 15 mins
ic_fluent_people_28_regular Created with Sketch. Servings:  8
Temperature:  195°F / 90°C
Recomended Side Dish:
Musubi Sauce