$75 Loco Moco vs $5!
For being one of the most affordable dishes from Hawaii this one is a keeper! Even though it’s usually done with only a hamburger, this thing is so good that I decided to see how good it would be if we elevate it to an expensive version and boy was it good!
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Ingredients
Wagyu Ribeye
Salt
Pepper
Garlic Powder
Eggs
Rice
Guga's Gravy
1 tbsp Butter
1/2 Cup of White Onions
2 Cups of Mushrooms
2 tbsp A.P. Flour
1 Cup Chicken Stock
1 tbsp Worcestershire Sauce
1 tbsp Ketchup
Salt
Pepper
Step 1
Start by seasoning your steak with salt, freshly ground pepper and garlic powder. Then bag them up to be cooked sous vide, cook the steak @135°F / 57°C for 2 hours.
Step 2
While the steaks are cooking make your gravy, in a pan melt 1 tbsp of butter, then add 1/2 cup of white onions and 2 cups of mushrooms. Cook them on medium heat for about 10 minutes, season them with salt to help them cook a little faster.
Step 3
After 10 minutes add 1 tbsp of all purpose flour and mix well to cook the flour. Then add 1 cup of chicken stock and bring everything to a simmer. Then add 1 tbsp of worcestershire sauce and 1 tbsp of ketchup. Mix well and let it reduce until it reaches the consistency you like. Finish by seasoning. with salt and pepper to taste.
Step 4
Once the steaks are done take them out and pat them dry. Sear the steaks with the flamethrower to give them a nice crust and slice up thin.
Step 5
All that's left is to plate the steak up with some rice, then add some of the gravy over top followed by a fried egg and your LOCO MOCO is done. ENJOY!
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