Sous Vide Fancy Salmon
This is by far the most FANCY SALMON I have ever made, seen, eaten or got praise on. This is like a 3 Michelin Star Restaurant dish that was made in my office by and normal untrained guy… (ME!) As you know we love MEAT but after that our favor is seafood and you can never go wrong with salmon. We love all types of sea food and today I went over the top with this sous vide salmon which truly was PERFECT.
Recomended Side Dish:
ColeslawIngredients
Salmon
Salt
Pepper
3 tbsp Soy Sauce
2 tbsp Red Wine Vinegar
1 tbsp Sesame Oil
1 tbsp Olive Oil
1 tbsp Honey
Ginger Root
Step 1
Start by making your marinade for your salmon. In a bowl add 3 tbsp of soy sauce, 2 tbsp of red wine vinegar, 1 tbsp of sesame oil, 1 tbsp of olive oil, 1 tbsp of honey and some ginger slices. Mix well to combine all the ingredients.
Step 2
Add your salmon to a vacuum bag and add some of the marinade to the bag and the ginger slices on top of the salmon. Cook it sous vide @130°F / 54°C for 1 hour.
Step 3
Once done take it out of the bag and pat it dry. Then pan sear the salmon on both sides to get a beautiful crust and enjoy your amazing FANCY SALMON!
Recomended Side Dish:
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