I found the GOD of all SANDWICHES, here’s why.

Step 1

Start by making your birria marinade. Into a pot with boiling water add 3 guarillo chili's and 3 pasilla chili's. Let them boil for about 2 minutes then strain the water but do not throw it away.

Step 2

Into a blender add your chili's, 6 tomatoes, 1 tbsp of garlic powder, 1 white onion, the juice of 1 lime, 1 tsp cinnamon, 4 tbsp of brown sugar, 1 cup of your chili water and salt and black pepper to taste.

Step 3

Blend everything on high to combine all the ingredients and then add it to a bowl. Using a flamethrower sear your short ribs and bone marrow to give them a nice crust.

Step 4

Now add them to a vacuum bag along with your marinade and 1 bay leave. Cook it sous vide @185°F / 85°C for 24 hours.

Step 5

Once done take it out and pour your liquids into a fat separator to remove the solids from the fat. Remember to keep both and don't throw it away. place the fat in the refrigerator to let it solidify.

Step 6

Using the solids add it to a vacuum bag along with your ribeye steaks to cook them sous vide. Shred the meat from the short ribs and combine it with the left over bone marrow to add it to your sandwich.

Step 7

Cook the ribeyes @129°F / 54°C for 2 hours. Once done take them out but do not throw away the liquids. Now pat them dry and sear them using your flamethrower to give them a nice crust.

Step 8

Using your solidified fat, spread it on your bread like butter and place it in the oven to bake until nice and golden brown. Then add your cheese over top and place it in the oven to melt.

Step 9

Place the shredded short rib over top followed by your sliced steaks you just cooked. Now top it off with the other piece of bread and serve with a side of the liquids from the bag to dip it in.

Step 10

All that's left is to dip your sandwich in your consume and enjoy your amazing BIRRIA SANDWICH!