Best way to Cook TOMAHAWK Steak SOUS VIDE!
Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks! These are BIG BOYS and I mean HUGE. Since I have 3 of them I decide to do an experiment with them. So I am searing the all 3 different ways. One with the old favorite Clarified butter, another one on the charcoal grill and lastly the champion of all champions the FLAMETHOWER! Yes, you better believe it.
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Ingredients
3 Tomahawk Steak
Salt
Pepper
Garlic Powder
Thyme
Step 1
Start by seasoning your steaks with salt, freshly ground pepper and garlic powder. Make sure to season both sides including the edges.
Step 2
Once done vacuum seal them with some fresh thyme and cook them sous vide @135°F / 52°C for 3 hours.
Step 3
Once that time has passed take them out and strain the liquids. Pat the steaks dry and using a flamethrower sear the steaks to give them a nice crust.
Step 4
All that's left is to slice them up, pair with whatever you like and enjoy your beautiful TOMAHAWK STEAKS!
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