We tried MASTER Chef hacks on cooking better Steaks!

Step 1

Start by seasoning all of your steaks with salt, freshly ground pepper and garlic powder. Make sure you get both sides including the edges.

Step 2

Now add the steaks into a vacuum bag and seal them up for Sous Vide. Cook the steaks sous vide @129°F / 54°C for 2 hours.

Step 3

While that's cooking you can make your compound butter. Into a food processor add 4 tbsp of butter and 1 tbsp of liver paste. Blend everything up yo combine the ingredients. Then lay it on some plastic wrap and roll it up tight and place it back into the refrigerator.

Step 4

Once the steaks are done take them out of the water bath and remove them from the bag. Pat your steaks dry so you can give them a nice sear on the grill.

Step 5

Lastly, once you have that nice sear take a nice slice of your compound butter and melt it over top of your steaks. All that's left is to slice the steaks up and enjoy!