Cheesy Potato Balls

Step 1

Start by peeling your potatoes, then cut them into even pieces to ensure that they cook evenly. In a pot with some boiling water add your potatoes then season with some salt. Boil them for about 10 minutes then strain the water.

Step 2

Mash your potatoes then add about 1 tbsp of potato starch. Mic well and let them cool down a bit, get some cheese and put it in the middle of some of your potatoes then make a ball with your hands.

Step 3

Once you have your potato balls, coat each one with some flour, then dip it in an egg wash and them coat them in bread crumbs.

Step 4

Fry them up in oil @350°F. let them sit in the oil for about 1 minute before moving them. Them you can move them around until they are all nice and golden brown.

Step 5

Once they're done, remove them from the oil and let them rest to strain out the excess oil and cool down a bit. Now all that's left is to serve them up with whatever sauce you like and enjoy your CHEESY POTATO BALLS!