Garlic Bread
This garlic bread is a game changer and it’s super easy to make. It’ll have everyone begging you for the recipe. Check it out!
Print
Ingredients
Country Loaf Bread
1 stick of Soft Butter (IRISH BUTTER)
10 Garlic Cloves
1 tbsp Parsley
1 tbsp Lemon Zest
4 tbsp Parmesan Cheese
Step 1
In a vacuum bag place your 1 stick of Irish butter and 10 garlic cloves. Cook them sous vide @185°F / 85°C for 2 hours. This will melt your butter and confit the garlic.
Step 2
Once the time has passes place everything into a blender and mix together. Then add 1 tbsp of parsley and 1 tbsp of lemon zest. mix and place in the refrigerator to completely solidify.
Step 3
Once solid cut your bread in half and spread all of your butter on the bread. Then sprinkle 4 tbsp of parmesan cheese over top and toast it in the oven until its nicely golden brown. Now all that's left is to serve and enjoy!
SUBSCRIBE TO GET EVERYTHING GUGA FOODS;
VIDEOS, RECIPES, AND MUCH MORE!