I made RATATOUILLE and Steak Sous Vide, It’s Mind Blowing!

Step 1

Get your steak and season it with salt and freshly ground pepper. Then vacuum seal it and cook it sous vide @ 135°F / 57°C for 3 1/2 hours. While that's cooking use a mandolin to slice all of your vegetables into nice thin slices, then place them on a baking tray following a pattern.

Step 2

Keep following that pattern until all your vegetables are used, then season them with salt, freshly ground black pepper and garlic powder. Once done seasoning carefully place them in a vacuum bag and cook them sous vide @185°F / 85°C for 30 minutes.

Step 3

Now in a pan with 2 tbsp of olive oil add 1 tbsp of minced shallots, 1 tbsp of minced garlic and all of the leftovers from your vegetables. Mix everything, then add 1 diced red bell pepper and cook everything well.

Step 4

Remember to season with salt and freshly ground pepper, then add 4 tbsp of tomato sauce and let everything cook on low heat until all the vegetables are nice and soft.

Step 5

Now add everything to your blender and mix it until it becomes a puree. Once your vegetables are done cooking into a cast iron pan add some of your sauce on the bottom then add your vegetables on top of the sauce going around the pan.

Step 6

Once your steak is done take it out and pat it dry. Then using a flamethrower sear the steak to give it a nice crust, then slice it up, melt some Parmesan cheese on your ratatouille and ENJOY!