I made the FAMOUS 1920’s Delmonico Steak!

Step 2

Start by making your rub for the steaks. In a bowl add 1 tsp of freshly ground black pepper, 2 tsp of garlic powder, 1 tsp of coriander, 1 tsp of chipotle powder, 1/2 tbsp of cayenne powder, 2 tsp of onion powder. Mix everything well to make your rub.

Step 2

Use your rub to season your steaks on both sides. Then bag them up to cook sous vide, cook them @131°F / 55°C for 2 hours. While thats cooking make your crispy onions.

Step 3

Cut your onions into thin slices, then in a bowl add 4 tbsp all purpose flour, 1 tbsp smoked paprika, 1 tbsp onion powder, 1 tbsp garlic powder, salt and freshly ground pepper. Put your onions in a bowl then pour your flour over top. Cover the top with plastic wrap and then shake everything well to make sure every piece is fully coated.

Step 4

Fry them in canola oil @350°F, fry them up nice and quick to get them nice and crispy.

Step 5

Once the steaks are done take them out of the bag, sear them with the flamethrower while basting with butter to give them a nice crust.

Step 6

Then top your steaks with the crispy onions and your DELMONICO STEAKS are done. ENJOY!