I tried my take on POUTINE and it’s insanely good!
I never thought that this would turn out to be one of my favorite things to eat. WOW it is not only amazing but so easy and simple to make. You have to try Poutine, Canada’s National Dish is crazy good.
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Ingredients
Gravy
8 tbsp Unsalted Butter
3 tbsp All Purpose Flour
3 cups of Chicken Stock
2 tbsp Worcestershire Sauce
1 Package of Demi Glace
Salt
Pepper
Step 1
Start by seasoning your filet mignon with salt, freshly ground pepper and garlic powder. Make sure to get both sides including the edges, then bag them to be cooked sous vide @131°F / 55°C for 2 hours.
Step 2
Deep fry your french fries in canola oil @400°F until they have a nice golden color to them. In a separate pan melt 8 tbsp of unsalted butter, then add 3 tbsp of all purpose flour mix everything well and cook the flour all the way through.
Step 3
Once fully cook add 3 cups of chicken stock, start to mix until it begins to thicken up. Then add 2 tbsp of Worcestershire sauce then season with salt and freshly ground pepper. Again mix well and let it thicken, then add 1 packet of demi glaze mix well and your gravy is done.
Step 4
Once your steaks are ready take them out of the bag and pat them dry. Then using a flamethrower give them a nice quick sear to get a crust.
Step 5
Slice them into thin pieces and then on a plate with fries add your cheese curds, followed by the steak and then top it with the gravy and your POUTINE is done, ENJOY!
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