Korean Style Garlic Bread

This Korean garlic bread is very different from the traditional ones you’ve had. But im sure you’ll like them. Check it out!

recipe
recipe
recipe
recipe
recipe
recipe
Prep:  5 mins
Cook:  8 mins
Total:  13 mins
ic_fluent_people_28_regular Created with Sketch. Servings:  6

Ingredients

Brioche Loaf

8 tbsp Butter

2 tbsp Honey

1 tbsp Minced Garlic

1 Egg

2 tsp Parsley

Directions

check Step 1

Start by making your garlic butter spread. In a bowl add 8 tbsp of softened butter, 2 tbsp of honey, 1 tbsp of minced garlic, 1 egg and 2 tsp of parsley. Mix everything well and then set it in the fridge to let it solidify.

Step 1

check Step 2

Slice your bread into your desired thickness then spread a good amount of your garlic butter over top of them. Toast them in the oven @400°F for about 8 minutes and your KOREAN GARLIC BREAD is done. ENJOY!

Step 2
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Prep:  5 mins
Cook:  8 mins
Total:  13 mins
ic_fluent_people_28_regular Created with Sketch. Servings:  6