Korean Style Garlic Bread
This Korean garlic bread is very different from the traditional ones you’ve had. But im sure you’ll like them. Check it out!
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Ingredients
Brioche Loaf
8 tbsp Butter
2 tbsp Honey
1 tbsp Minced Garlic
1 Egg
2 tsp Parsley
Step 1
Start by making your garlic butter spread. In a bowl add 8 tbsp of softened butter, 2 tbsp of honey, 1 tbsp of minced garlic, 1 egg and 2 tsp of parsley. Mix everything well and then set it in the fridge to let it solidify.
Step 2
Slice your bread into your desired thickness then spread a good amount of your garlic butter over top of them. Toast them in the oven @400°F for about 8 minutes and your KOREAN GARLIC BREAD is done. ENJOY!
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