Pork Cheeks
How well do you know your meat? Today we test your knowledge with this insane piece of meat which I did not expect it to be this good. Let me know on the comments before you finish the video.
Print
Ingredients
Pork Cheeks
Salt
Pepper
Garlic Powder
Baby Carrots
White Swwet onions
Chicken Stock
Garlic
Clarified Butter
Step 1
Start by removing any of the excess silver skin from the beef cheeks. Then season it with salt, freshly ground pepper and garlic powder. Then place it in a vacuum bag and place it to cook sous vide @165°F / 74°C for 24 hours.
Step 2
While that's cooking make a carrot puree. In a pan melt some butter and toss in your baby carrots. Cook them up until they are slightly soft then add some chopped white onions and a good amount of chicken stock. You're almost over cooking the carrots so they are extremely soft.
Step 3
Once the carrots are nice and soft toss in some chopped garlic and cook it for an additional 2 minutes. Then toss everything into a blender and blend until it becomes a puree. Remember to season with salt as needed.
Step 4
Once your pork cheeks are done take them out and pat them dry. You're going to give them a sear by pan frying them with some clarified butter until it has a nice crust on both sides.
Step 5
All that's left is to plate up your carrot pure along with the PORK CHEEKS and enjoy!
SUBSCRIBE TO GET EVERYTHING GUGA FOODS;
VIDEOS, RECIPES, AND MUCH MORE!