Sous Vide ALASKAN COD FISH
Sous vide healthy eating today guys. We have been eating amazing steaks and I decided it’s time for a light meal. For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could not pass it up.
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Ingredients
Alaskan Cod
Salt
Pepper
Lemon
Parsley
Step 1
Start by seasoning your fish with smoked salt, freshly ground pepper, thin lemon slices and fresh parsley.
Step 2
Vacuum seal it and cook it sous vide @135°F / 57°C for 30 minutes.
Step 3
Once done take them out and give them a nice sear using the flamethrower to give them a little char.
Step 4
Now all that's left is to serve them up with whatever you like and enjoy your delicious ALASKAN COD!
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