Sous Vide Barbacoa Perfection!
Barbacoa, YES! Today’s cook is all about flavor and man this barbacoa recipe came out AMAZING! Better yet DEEELICIOUS. I have to say this was an unforgettable cook. Using beef short ribs for this was the best decision I made. The flavor on this cook was intensely awesome.
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Ingredients
3 Beef Ribs - Buy now
2 tbsp Minced Garlic Cloves
1 tbsp ground Black Pepper
1 tbsp salt
3 tbsp Lime Juice
1⁄2 tbsp Ground Cloves
2 Bay Leaves
3 Chipotle Chiles in Adobo
3 tbsp Sofrito
1 Fancy Pimento
Step 1
Start by searing the ribs on the grill to give them a nice crust all around. Then in a food processor add 1 fancy pimento, 3 tbsp of sofrito, 3 chipotle chilies in adobo, 2 tbsp of minced garlic, 1/2 tbsp of ground cloves, 1 tbsp of black pepper, 1 tbsp of salt, and the juice of 1 lemon.
Step 2
Blend everything together to mix all the ingredients. Then add the ribs to a vacuum bag along with the marinade you just made and 2 bay leaves. (Make sure to double bag it)
Step 3
Cook the ribs @185°F / 85°C for 24 hours. Once they're done cooking, take them out and keep the juices. Remove the bones from the meat and then shred the meat and add the juices back.
Step 4
Now all that's left is to serve it up (preferably in a taco) and enjoy your delicious BARBACOA!!
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