Sous Vide CAJUN Steak BITES Most Flavorful Steak Ever!

Step 1

Season your tri tip with a good amount of salt. Make sure to season both sides of the steak. Then vacuum seal it and cook it sous vide @131°F / 55°C for 3 hours

Step 2

In a bowl add 1 stick of room temperature butter, 1 tsp of chili powder, 1 tsp of black pepper, 1 tsp of cayenne pepper, 1 tsp of garlic powder, 1 tbsp of brown sugar and 1 tsp of smoked paprika.

Step 3

Mix well to combine all the ingredients and then cover it with plastic wrap and using a smoke gun smoke it for 15 minutes. Then place it in plastic wrap, roll it up and let it solidify in the refrigerator for 30 minutes.

Step 4

Once the tri tip is ready take it out and cut it into cubes, the in a wok with some grape seed oil sear your meat to make sure every piece has a nice crust.

Step 5

Then finish it by adding some of your cajun butter on it and mix it to melt the butter and your CAJUN STEAK BITES are done, ENJOY!