Sous Vide Fancy Salmon

This is by far the most FANCY SALMON I have ever made, seen, eaten or got praise on. This is like a 3 Michelin Star Restaurant dish that was made in my office by and normal untrained guy… (ME!) As you know we love MEAT but after that our favor is seafood and you can never go wrong with salmon. We love all types of sea food and today I went over the top with this sous vide salmon which truly was PERFECT.

Prep: 5 mins

Cook: 1 hour

Total: 1 hour and 5 mins

Servings: 3

Temperature: 130°F / 54°C

Recomended Side Dish:

Coleslaw

Ingredients

Salmon

Salt

Pepper

3 tbsp Soy Sauce

2 tbsp Red Wine Vinegar

1 tbsp Sesame Oil

1 tbsp Olive Oil

1 tbsp Honey

Ginger Root

Directions

check Step 1

Start by making your marinade for your salmon. In a bowl add 3 tbsp of soy sauce, 2 tbsp of red wine vinegar, 1 tbsp of sesame oil, 1 tbsp of olive oil, 1 tbsp of honey and some ginger slices. Mix well to combine all the ingredients.

check Step 2

Add your salmon to a vacuum bag and add some of the marinade to the bag and the ginger slices on top of the salmon. Cook it sous vide @130°F / 54°C for 1 hour.

check Step 3

Once done take it out of the bag and pat it dry. Then pan sear the salmon on both sides to get a beautiful crust and enjoy your amazing FANCY SALMON!

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