Sous Vide HANGER STEAK – Butcher Kept Secret

Today we are trying out for the first time HANGER STEAKS, AKA Butcher kept secret. The story goes, butchers used to keep this cut of steaks for themselves as it was a very un-known cut. Not adays not so much, its very popular. It’s also beefy and extremely juicy steak.

Sous Vide HANGER STEAK – Butcher Kept Secret

Prep: 5 mins

Cook: 2 1/2 hours

Total: 2 hours and 35 minutes

Servings: 4

Temperature: 135°F / 57°C

Ingredients

Hanger Steak - Buy now

1/4 cup of Wine Vinegar

1/4 cup of White Onion

1 tbsp minced Garlic

1/4 cup of Apple Juice

2 tbsp of Balsamic Vinegar

2 tbsp Olive Oil

Directions

check Step 1

Start by making your marinade, in a bowl add 1/4 cup of red wine vinegar, 1/4 cup of white onion, 1 tbsp of minced garlic, 1/4 cup of apple juice, 2 tbsp of balsamic vinegar and 2 tbsp of olive oil. Mix well to combine all the ingredients.

check Step 2

Season your steak well with salt and then place it in a vacuum bag and add the marinade you just made over top. Cook it sous vide @135°F / 57°C for 2 1/2 hours.

check Step 3

Once done take the steaks out and pat them dry. Sear the steaks using the flamethrower to give them a nice crust all around. All that's left is to slice them up and enjoy your beautiful HANGER STEAK!