Sous Vide OXTAIL Beef Stew!

After 1yr of request for this amazing dish. I was finally about to make it. This cook as a great success and I can’t believe I did not make it earlier. The flavors are so intense that is was an unforgettable experience which will not be my last!

Prep: 15 mins

Cook: 14 hours

Total: 14 hours and 15 mins

Servings: 6

Temperature: 185°F / 85°C

Ingredients

Oxtail

1 tbsp Worcestershire sauce

1 tbsp Soy Sauce

1 tbsp Salt

1 tbsp minced Garlic

1 tsp Smoked Paprika

1 tsp ground Cayenne Pepper

1 tsp Pepper

1 cup of Carrots

1 cup of Red Bell Pepper

1 cup of Yellow Bell Pepper

1 cup of Celery

1 cup of Asparagus

1/2 cup of Onions

1/2 cup of Coconut Milk

1 can of Tomatoes

Directions

check Step 1

Start by searing your oxtail in a pan with some oil to give them a nice crust. Then in the same pan add 1/2 cup of onions, followed by 1 cup of celery, 1 cup of carrots, 1 cup of red bell peppers, 1 cup of yellow bell peppers, 1 cup of asparagus, 1 tbsp of minced garlic and 1 can of tomatoes.

check Step 2

Then season it with 1 tsp of freshly ground pepper, 1 tsp of smoked paprika, 1 tsp of cayenne pepper, 1 tbsp of salt and add 1/2 cup of coconut milk. Mix everything well and your sauce is done.

check Step 3

Add the oxtail to a vacuum bag and remember to add the sauce to the bag as well. Cook it sous vide @185°F / 85°C for 14 hours.

check Step 4

Once its done cooking all that's left is to take it out, plate everything and enjoy your delicious OXTAIL!

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