Sous Vide Rack of Pork – Easy, Simple and Delicious!

Step 1

Start by scoring your meat and then adding a good a mount of Gugas rub to both sides of the pork. Rub it in to make sure that the seasoning gets into the meat.

Step 2

Smoke the pork rack @150°f for 1 hour. Once done take it and tie the whole thing with butchers twine to keep its shape. Then vacuum seal it to finish cooking it sous vide.

Step 3

Cook the pork sous vide @150°F / 65°C for 12 hours. Once that time has passed take it out of the bag and remove all the butchers twine.

Step 4

Using the flamethrower sear the pork, then add some of your favorite BBQ sauce over top and re-sear the pork to finish it off.

Step 5

Now all that's left is to slice it all up and enjoy your amazing RACK OF PORK!