Sous Vide SHORT RIBS Cheesesteak
Short Ribs is one of my favorite things to eat! Today I turn it into my favorite sandwich, the cheesesteak sandwich. But I also make some spam fries that were delicious. Easy and fast recipe cooked sous vide.
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Recomended Side Dish:
Spam FriesIngredients
Short Ribs
Salt
Pepper
Garlic Powder
Cheese Whiz
Mild Cheedar Cheese
Monteray Jack Cheese
Italian Loaf
Step 1
Start by seasoning your short ribs with salt, freshly ground pepper and garlic powder. The toss them in the smoker @275°F / 135°C for 4 hours.
Step 2
Once done take them out and bag them for sous vide. Cook the short ribs sous vide @185°F / 85°C for 24 hours.
Step 3
While that's cooking make your cheese sauce. In a pan add 1 can of cheese whiz and melt it a bit. Then add a good amount of shredded mild cheddar cheese and shredded monteray jack or any cheese of your liking.
Step 4
Stir everything well until the cheese fully melts. Once the short ribs are done take them out of the bag, remove the bones and shred all of the meat.
Step 5
Toast your Italian loaf with some bread, then add your short rib and your cheese sauce over top and your SHORT RIB CHEESE STEAK is done, ENJOY!
Recomended Side Dish:
Spam Fries
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