Spicy Garlic STICKY Ribs Sous Vide!

Step 1

Start by removing the membrane from the back of the ribs and season them with salt and freshly ground pepper. Put your ribs in the smoker @150°F for 2 hours.

Step 2

While the ribs are smoking make a BBQ sauce. In a sauce pan melt 4 tbsp of butter, then add 1 tbsp of minced garlic and mix well. Keeping it on low heat add 2 tbsp of soy sauce, 4 tbsp of honey, 2 tbsp of cherry vinegar, 1 tbsp of tomato paste, 2 tsp of sriracha and 1 tbsp of gochujang paste.

Step 3

Mix everything well to combine the ingredients and let it reduce for about 2 minutes. Once the ribs are ready take them out of the bag and brush them with about half of the BBQ sauce making sure your get every piece.

Step 4

Then place the ribs in a vacuum bag to cook sous vide, cook them @165°F / 74°C for 12 hours. Once the ribs are done take them out and using the flamethrower give them a nice sear to get that crust.

Step 5

Then finish by brushing them with the rest of the BBQ sauce and your SPICY GARLIC STICKY RIBS are done, ENJOY!