The GREATEST Chicken Recipe I ever Made!

Step 1

Start by seasoning your chicken with just salt. Then place it in a vacuum bag and cook it sous vide @167°F / 75°C for 2 1/2 hours.

Step 2

In a bowl add 2 cups of whole milk, 4 tbsp of hot sauce and 2 whole eggs then mix well. Then on a baking tray add some all purpose flour and season it with salt.

Step 3

In a bowl add 3 tbsp of cayenne pepper, 3 tbsp of brown sugar, 1 tbsp of black pepper, 1 tbsp of garlic powder, 1 tbsp of smoked paprika and 2 tsp of salt, mix everything well.

Step 4

Once the chicken is done take them out of the bag, then dunk them in your wet mix followed by coating them with your seasoned flour.

Step 5

Then flash fry them in some oil until the crust is nice and golden brown. Using some of the oil pour some on your spice mix to make your seasoned oil.

Step 6

Once your done frying the chicken, brush some of the seasoned oil over the chicken and your NASHVILLE HOT FRIED CHICKEN is done, ENJOY!