The GREATEST Crispy Fried Chicken I ever made! (2 Ways)

Step 1

Start by making the marinade for your chicken. In a bowl add 2 cups of butter milk, 1/2 cup of kimchi juice, 4 tbsp of soy sauce, 1 tbsp of garlic powder, 2 tbsp of chili flakes and salt and pepper to taste.

Step 2

Mix everything well and, then add it to a vacuum bag with your chicken. Make sure every piece of chicken is fully covered in the marinade. Then cook them sous vide @167°F / 75°C for 2 hours.

Step 3

While the chicken is cooking make a spicy sauce. In a pan add 2 tbsp of chili paste, 2 tbsp of honey, 1 tbsp of rice vinegar, 1 tbsp of dark soy sauce, 1 tbsp of ketjap manis, 1 tbsp of garlic paste, 2 tbsp of brown sugar and 1 tbsp of chili flakes. Keeping it on low heat mix for about 5 minutes and your sauce is done.

Step 4

Once your chicken is done take them out of the bag and put it in a bowl. On a baking tray add 2 cups of al purpose flour, 1 tbsp of chili flakes, 1 tbsp of black pepper, 1 tbsp of garlic powder and 1 tbsp of salt.

Step 5

Coat each piece of chicken with the flour then deep fry them in oil until they are nice and golden brown.

Step 6

Take them out and add your spicy sauce over top and your KOREAN CRISPY FRIED CHICKEN is done. ENJOY!