The GREATEST Steak and Fries I even made, PICANHA!
You already know picanha is not only the queen of meats but it is also my favorite. No other piece of meat comes even close. I love it for any occasion. Most importantly it’s delicious.
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Recomended Side Dish:
Garlic Roasted PotatoesIngredients
Picanha - Buy now
Salt
Garlic Cream aka Creme de Alho
5 Cloves of Garlic
1 tbsp Butter
2 tbsp Mayo
7 tbsp Table Cream - Buy now
Step 1
Start by slicing your picanha into steaks by cutting with the grain. Then season well with salt and bag them up to cook sous vide. Cook the steaks @135°F / 57°C for 2 1/2 hours.
Step 2
In a food processor add 5 cloves of garlic and blend them up until they are nice and minced. Then add 1 tbsp of butter, 2 tbsp of mayonnaise, 7 tbsp of table cream, about 1 tbsp of olive oil, 1 tbsp of oregano, salt and freshly ground pepper. Blend well to combine all the ingredients and your sauce is done.
Step 3
Once your picanha is done cooking take it out of the bag and pat them dry. Sear the steaks with the flamethrower to give them a nice crust.
Step 4
Then slice the steaks going against the grain and add some of your sauce over top and enjoy your GARLIC PICANHA!
Recomended Side Dish:
Garlic Roasted Potatoes
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