The Jambalaya Sous Vide Experiment!
If you love southern food than this should be in your list. I can honestly say this is so good that I believe everyone should try it. I made it 2 different ways to find out which one was best. I tell you one thing the results were insane.
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Ingredients
Chicken thighs
5 tbsp Grade Seed Oil
2 tbsp All Purpose Flour
1 Red Onion
2 Bell Pepper
10 Cloves of Garlic
2 Celery Sticks
Chicken stock
Rice
Smoked Sausage
Step 1
Start by seasoning your chicken with salt and freshly ground pepper. In a cast iron skillet get your chicken thighs and give them a nice sear with some oil. Remember that your not cooking the chicken just searing it to give it a nice crust.
Step 2
In the same pan with the oil, add 2 tbsp of all purpose flour. Keeping the heat on medium keep stiring your flour until its completely cooked and has a nice chocolaty color to it. Then add 1 chopped red onion, 1 chopped red bell peppers and 2 chopped celery sticks.
Step 3
Mix well and stir fry all of the vegetables. Then add your chopped garlic and stir. Once done add some chicken stock and let it get to a boil. Then add your rice and let it fully cook, once fully cooked add in your sliced smoked sausage season with salt and freshly ground pepper to taste.
Step 4
Add your rice into a vacuum bag along with your chicken to be cooked sous vide. Cook everything @167°F / 75°C for 2 hours to fully cook the chicken.
Step 5
Once that time has passed take everything out, plate it up and enjoy your delicious JAMBALAYA!
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