They all said, the GREATEST Steak Sauce! So, we tried!

Step 1

Start by making your sauce. In a pan melt a whole stick of butter and let it cool down, then into a hand blender add 2 egg yolks, 1 tbsp of white vinegar, the juice of half a lime and a pinch of salt. Blend everything well until everything is completely mixed.

Step 2

Slowly start to add the melted butter while blending. Make sure to only add the clarified butter, don't add any of the solids.

Step 3

Once fully incorporated add 1 tbsp of shallots and 1 tbsp of tarragon, mix well and then slowly add some water to liquefy the sauce a little bit. Do not add too much, just enough to make it less thick.

Step 4

Season your steaks with salt, freshly ground pepper and garlic powder and place then in vacuum bags for sous vide. Cook them sous vide @135°F / 57°C for 2 hours. Once done take them out of the bags and pat them dry.

Step 5

Sear the steaks by using the fame thrower to give the steaks a nice crust. Once done slice them up and add the Béarnaise sauce over top and enjoy the GREATEST steak sauce!