Tomahawk STEAK and Stretchy CHEESE, it’s Heaven on Earth!

Step 1

Start by seasoning your steak with a good amount of salt. Then your going to make a rub for the steak, in a bowl add 2 tsp of garlic powder, 2 tsp of onion powder, 1 tsp of smoked paprika, 1/2 tsp of chili powder, 1/2 tsp of cayenne pepper and 1 tsp of black pepper.

Step 2

Mix well and season your steak well with the rub, remember to get both sides including the edges. Once the steak is fully seasoned place it in a vacuum bag and cook it sous vide @135°F / 57°C for 2 hours.

Step 3

While the steaks are cooking make a cheese sauce, into a vacuum bag add 213g of swiss cheese, 87g of aged cheddar, 300g of whole milk, 9g of sodium citrate and 3g of salt. Cook it sous vide @167°F / 875°C for 20 minutes. Once done put everything in a blender to fully combine and your cheese sauce is done.

Step 4

Once the steaks are done take them out of the bag and pat them dry. Sear the steak by using a flame thrower to get a nice crust.

Step 5

Now all that's left is to slice them up and serve with the cheese sauce and your TOMAHAWK STEAK & CHEESE is done. ENJOY!